This is the second part of our “Restaurant Trends 2021” episode. I hope you can get something from episode 143 of our 3 part series of restaurant trends in 2021.check out If you missed the first episode of our 20201 restaurant trends series.
Restaurant takeaway trends in 2021
We will focus on online ordering and discuss changes in online ordering and delivery spaces, and how restaurants will increase profitability in a very dynamic space.
What happened in the past 12 months? We will take a look at what we see, because there have been some major changes throughout the year, and we want to give you an idea of what will happen in 2021.
We have seen many people get severely burned in the online ordering space. We are talking about the restaurants here, the restaurants that soon closed down.
All over the world, many restaurants are under lockdown, and the only food they can provide is either self-pickup or delivery.We have a global crisis. It is fundamentally designed for companies like Uber Eats, Deliveroo and Just Eats. You might think these online aggregators will have a better life this year, but it’s surprising that this is not the case.
But in March, we saw restaurants eager to consider switching to takeout. Many restaurants did not provide takeout or did not use takeout platforms, but in the recent crisis, this is their only way to survive. But beyond that, they can do different things, such as selling produce, recipe packages and pre-packaged meals, but in general, everyone is struggling to survive and choose to deliver.
Listen, because we will focus on online ordering and discuss changes in online ordering and delivery spaces and how restaurants will increase profitability in a very dynamic space.
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