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Grilled Chicken Tacos with Easy Lettuce Tomato Salad, Avocado and Cotija Cheese Stacked on Charred Tortillas are a quick fix for weeknight dinners!

Grilled Chicken Tacos

We love tacos at my house on Tuesdays, I’m not talking about tacos in the kit!Instead, I make a variety of tacos from scratch, starting with fish tacos and Slow Cooker Chicken and Black Bean Tacos and even Turkey Taco Lettuce Wraps. see more Chicken Breast Recipe here!

Grilled Chicken Breast Tacos

These grilled chicken tacos are a wonderful addition to our taco rotation. Now that the weather is so warm, they are perfect for grilling outdoors. They’re so easy to make, so if I’m short on time, I like to cook them. I put all the accessories on the table and let everyone make their own. They are an absolute crowd pleaser.

Lettuce Salad Ingredients:

I love an easy lettuce salad on these grilled chicken tacos. It’s basically a salad mixed together as a delicious topping. Here’s what I put in a lettuce salad:

  • vegetable: Lettuce, Tomato, Red Onion
  • Sauce: lime juice, olive oil
  • seasoning: parsley, salt, pepper

Changes and Tips:

  • If you don’t want to buy seasoning salt, you can season the chicken with a mixture of salt, paprika, paprika, red pepper, and garlic powder.
  • If you prefer something spicier, add sliced ​​jalapeños or serrano peppers to the salad.
  • Swap lettuce for cabbage.
  • If you can’t find cotija, replace it with feta.
  • If you prefer to skip the tortillas, turn this dish into a great salad. You can also replace the corn with low-carb or whole-wheat tortillas.
  • If you want to feed a large group, double or triple this taco recipe.
  • If you don’t have an outdoor grill, don’t worry! A griddle or frying pan will also work.

lettuce salad

Grilled Chicken Tacos with Lettuce SaladGrilled Chicken Breast Tacos

More taco recipes you’ll love:

Grilled Chicken Tacos with Lettuce Salad, Avocado and Cotija

330 Karls
33 protein
twenty two carbohydrate
16 Fat

Preparation time: 10 minute

Cooking time: 15 minute

Pickling time: 1 Hour

total time: 1 Hour 25 minute

Grilled chicken tacos are piled high with lettuce tomato salad, avocado, and cotija cheese, all on a charred tortilla. A quick weeknight dinner solution!

For chicken:

  • 16 ounce 4 thinly sliced ​​boneless chicken breasts
  • 1 1/4 teaspoon seasoning salt, I used Laurie’s fire roasted peppers and garlic
  • 1 teaspoon olive oil
  • 1 teaspoon lime juice

For tacos:

  • 2 1/2 cup 4 ounces shredded romaine lettuce
  • 1/2 cup 1 medium grape ripe tomato, chopped
  • 1/4 loose cup chopped cilantro
  • 1/4 cup Thinly sliced ​​red onion 1 tsp olive oil
  • 2 teaspoon lime juice
  • 1/4 teaspoon coarse salt
  • pinch fresh black pepper
  • 8 corn cake
  • 4 spoon Shredded Cotija Cheese
  • 5 ounce slice, avocado
  • thinly sliced ​​radishes, for decoration (optional)
  • 4 lime wedges, service for something
  • Season chicken with seasoned salt, olive oil, and lime juice and marinate for at least an hour.

  • Heat an outdoor grill or indoor grill pan over medium-high heat.

  • Oil the grate and bake for about 2 minutes. Turn and cook for an additional minute, or until cooked through. Place on a cutting board and cut into thin strips.

  • While the chicken is cooking, in a large bowl combine the lettuce, tomatoes, cilantro, onion, olive oil, lime juice, salt and pepper. shelved.

  • Heat tortillas on the grill, turning until they are slightly charred, about 1 1/2 minutes per side.

  • Design your tacos. Add chicken, lettuce, avocado, top with cotija cheese and radishes if desired and serve with lime wedges.

Serve: 2tacos, Calories: 330kcal, carbohydrate: twenty twoG, protein: 33G, fat: 16G, cholesterol: 83mg, sodium: 697mg, fiber: 5G, sugar: 2G

WW Points Plus: 9

Key words: Chicken Breast Tacos, Chicken Tacos, Grilled Chicken Tacos, Grilled Chicken Tacos with Lettuce Salad, Avocado and Cotija, Healthy Chicken Tacos